24/7 MOMS

Monday, June 28, 2010

3 Brownie Treats With Cherry NESTLÉ RAISINETS and WIN Cherry Raisinets

Create one of these YUMMY desserts for your upcoming 4th of July celebrations.

Dark Chocolate Cherry Brownies a la Mode

from: Nestle

Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling

Servings: 24

Ingredients

24 paper cupcake liners
nonstick cooking spray
1 box (18.3 to 20 ounces) chocolate brownie mix*
1 package (4 ounces) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries
6 cups Black Cherry Vanilla Swirl DREYER'S or EDY'S Yogurt Blends Cultured Frozen Dairy Dessert
Directions

PREHEAT oven to 350° F. Place liners in muffin cups.

PREPARE brownie mix batter according to box directions; stir in Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Top each brownie with 1 scoop (about ¼ cup) Yogurt Blends.

Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.

* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.


Dark Chocolate Cherry Brownie Parfaits

Estimated Times

Preparation Time: 20 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling

Servings: 24

Ingredients

24 paper cupcake liners
nonstick cooking spray
1 box ( 18.3 to 20 ounces) chocolate brownie mix*
2 packages (4 ounces each) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries, divided
1 container (8 ounces) frozen fat free whipped topping, thawed
1 box (2.1 ounces) instant sugar free, fat free chocolate fudge pudding and pie filling mix, prepared according to package directions

Directions

PREHEAT oven to 350° F. Place liners in muffin cups.

PREPARE brownie mix batter according to box directions; stir in 1 package Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

CUT brownies in half. Place one brownie half in each of 24 parfait cups. Spoon 2 tablespoons whipped topping over each brownie half. Spoon 2 tablespoons pudding over whipped topping; top with remaining brownie half. Top with 1 tablespoon whipped topping. Sprinkle parfaits with remaining package of Dark Chocolate Cherry Raisinets.

Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.

* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.


Dark Chocolate Cherry Brownies

from : Nestle

Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling

Servings: 24

Ingredients

24 paper cupcake liners
nonstick cooking spray
1 (18.3 to 20 ounces) chocolate brownie mix*
1 package (4 ounces) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries

Directions

PREHEAT oven to 350° F. Place liners in muffin cups.

PREPARE brownie mix batter according to box directions; stir in Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar.

Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.

* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.


WIN: 24/7 MOMS and Nestle are giving away 5 packages of Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherriesto one mom.


Enter for your chance to win:

1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.

2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.

US entries only and one entry per person. Winner will be chosen on July 11, 2010.




Enter your email address:

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*We received complimentary Cherry NESTLÉ RAISINETS for review no financial compensation was received.

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37 Comments:

Blogger Student Entrepreneur said...

Already a subscriber

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June 28, 2010 at 7:45 PM  
Blogger familywoman1 said...

These sound absolutely delicious!
I am a subscriber:
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June 28, 2010 at 8:18 PM  
Blogger herblady said...

I'm a subscriber and would love to try these!

hrbeck_98 (at) yahoo (dot) com

June 28, 2010 at 8:20 PM  
Blogger Benita said...

I am an email subscriber.

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June 28, 2010 at 8:32 PM  
Blogger Tabathia B said...

email subscriber
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June 28, 2010 at 9:34 PM  
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Already a subscriber

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June 28, 2010 at 10:05 PM  
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I subscribe!

June 28, 2010 at 11:20 PM  
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i subscribe
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June 29, 2010 at 3:46 AM  
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June 29, 2010 at 4:54 AM  
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June 29, 2010 at 5:21 AM  
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I'm a subscriber!!

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June 29, 2010 at 5:35 AM  
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June 29, 2010 at 5:39 AM  
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June 29, 2010 at 5:53 AM  
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June 29, 2010 at 6:49 AM  
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June 29, 2010 at 6:49 AM  
Blogger Tracy said...

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June 29, 2010 at 7:19 AM  
Anonymous Anonymous said...

I am a subscriber and would love to try these, they sound interesting. Thank you


terri.leis@gmail.com

June 29, 2010 at 9:57 AM  
Blogger Terri said...

Already a subscriber.
vinter at warwick dot net

Thanks for recipes - I'm going to try the tip of using Libby's pumpkin instead of oil in my brownies :-)

June 29, 2010 at 2:47 PM  
Blogger Jackie said...

I subscribe via email. Thanks!
jackievillano at gmail dot com

July 1, 2010 at 8:58 PM  
Blogger Mozi Esme said...

Yummy - I'm a subscriber!

And this just reminds me - it's cherry season here, and I've frozen a bunch for smoothies. But I never thought of dehydrating them... Time to get out the dehydrator!

janemaritz at yahoo dot com

July 4, 2010 at 7:56 AM  
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July 6, 2010 at 10:42 AM  
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July 10, 2010 at 3:35 PM  
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July 10, 2010 at 7:44 PM  
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Thank you so much for the giveaway.

July 10, 2010 at 7:48 PM  
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July 10, 2010 at 8:02 PM  
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I'm a subscriber!

July 10, 2010 at 8:16 PM  
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July 10, 2010 at 8:19 PM  
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July 10, 2010 at 9:21 PM  
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July 10, 2010 at 11:22 PM  
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July 10, 2010 at 11:25 PM  
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July 11, 2010 at 6:47 AM  
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July 11, 2010 at 1:29 PM  
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July 11, 2010 at 7:09 PM  
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July 11, 2010 at 7:48 PM  
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July 12, 2010 at 8:37 AM  
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July 18, 2010 at 5:15 PM  

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